8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 37–40) АУТОР / AUTHOR(S): M. Kokunešoski , J. Ružić Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, clay from the Kolubara mine in Serbia was used to…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 33–36) АУТОР / AUTHOR(S): I. Kostić Kokić , T. Anđelković , D. Bogdanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, the influence of ammonium hydroxide addition…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 29–32) АУТОР / AUTHOR(S): A. Karkad, M. Milošević , M. Novaković , A. Marinković , A. Jovanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: In the present paper,…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 25–28) АУТОР / AUTHOR(S): D. Dekanski , A. Rašković , N. Martić , A. Pirković , A. Jovanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Carob pulp extract contains bioactive…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 21–24) АУТОР / AUTHOR(S): D. Dekanski , A. Rašković , N. Martić , A. Pirković , A. Jovanović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: The carob (Cerationa siliqua L.)…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 17–20) АУТОР / AUTHOR(S): N. Živković , U. Čakar , A. Petrović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: To determine the effects of higher temperature on the extraction…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, ( pp. 9–16) АУТОР / AUTHOR(S): I. Nastasijević , R. Mitrović , S. Janković Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: The meat production chain is complex, stretching from…
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, ( pp. 1–8) АУТОР / AUTHOR(S): N. Dreolin , S. Adams, K. L. Organtini, S. Hird, O. Burt and C. Rathmann Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: This…