Kategorija 8th FDSQ

FRUIT WINE AS AN ADDED VALUE PRODUCT

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 176–181) AUTOR / AUTHOR(S): U. Čakar , M. Čolović , N. Živković ,  A. Petrović , D. Krstić , I. Stanković , B. Đorđević Download Full Pdf   DOI: 10.46793 / ABSTRACT:Reactive oxygen species cause cell damage when its generation…

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