Kategorija 8th FDSQ

STANDARDIZED BLACK CHOKEBERRY (Aronia melanocarpa L.) EXTRACT SUPPLEMENTATION REDUCES THE SALIVARY ROS LEVELS IN ORAL LICHEN PLANUS PATIENTS

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 210–213) AUTOR / AUTHOR(S): A. Pirković , D. Dekanski , M. Hadži-Mihailović , D. Stanimirović , M. Prokić , Ž. Bojić-Trbojević Download Full Pdf    DOI: 10.46793 / ABSTRACT:The oxidative stress has a role in…

DetaljnijeSTANDARDIZED BLACK CHOKEBERRY (Aronia melanocarpa L.) EXTRACT SUPPLEMENTATION REDUCES THE SALIVARY ROS LEVELS IN ORAL LICHEN PLANUS PATIENTS

CINNAMON ESSENTIAL OIL AS AN ANTIMICROBIAL AND ANTIBIOFILM AGENT AGAINST FOODBORNE PATHOGENS

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.198–201) AUTOR / AUTHOR(S): T. Ganić , D. Pljevljakušić , U. Babović, S. Vuletić , S. Cvetković , A. Ignjatijević , T. Anđić , B. Nikolić ,  D. Mitić-Ćulafić Download Full Pdf   DOI: 10.46793 / ABSTRACT:Foodborne pathogens…

DetaljnijeCINNAMON ESSENTIAL OIL AS AN ANTIMICROBIAL AND ANTIBIOFILM AGENT AGAINST FOODBORNE PATHOGENS

TOTAL PHENOLIC CONTENT AND ELEMENTAL COMPOSITION OF MUSCAT HAMBURG WINE TREATED WITH MELATONIN DURING VINIFICATION

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.194–197) AUTOR / AUTHOR(S): N. Đorđević , N. Todorović Vukotić , B. Nastasijević , I. Perić , M. Savić , S. Pejić , S. B. Pajović Download Full Pdf   DOI: 10.46793 / ABSTRACT:Red wine is one of…

DetaljnijeTOTAL PHENOLIC CONTENT AND ELEMENTAL COMPOSITION OF MUSCAT HAMBURG WINE TREATED WITH MELATONIN DURING VINIFICATION

EFFECT OF MELATONIN TREATMENT DURING VINIFICATION ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF MOLDOVA WINE

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.190–193) AUTOR / AUTHOR(S): N. Đorđević , N. Todorović Vukotić , B. Nastasijević , I. Perić , M. B. Živković , S. Pejić , S. B. Pajović Download Full Pdf   DOI: 10.46793 / ABSTRACT:Melatonin, a hormone secreted…

DetaljnijeEFFECT OF MELATONIN TREATMENT DURING VINIFICATION ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF MOLDOVA WINE

Filipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.182–185) AUTOR / AUTHOR(S): T. Anđić , B. Nikolić , D. Mitić-Ćulafić , S. Vuletić ,  T. Ganić , A. Ignjatijević , A. Džamić , L. Žarković , S. Cvetković Download Full Pdf   DOI: 10.46793 / ABSTRACT:Ensuring the safety of…

DetaljnijeFilipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES