Kategorija 2nd International Symposium On Biotechnology (2024)

PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF THE PROKUPAC WINE VARIETY IN THE NIŠ WINE-GROWING REGION

2nd International Symposium On Biotechnology (2024),  [155-161]AUTHOR(S) / AUTOR(I): Mlađan Garić, Ivana Radojević, Dragan Nikolić, Vera Rakonjac, Aleksandar Petrović, Zorica Ranković-Vasić, Darko Jakšić, Miloš RistićE-MAIL: Download Full Pdf   DOI: 10.46793 / SAŽETAK:The paper presents the results of the study of some…

DetaljnijePRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF THE PROKUPAC WINE VARIETY IN THE NIŠ WINE-GROWING REGION

PHENOLOGY AND FRUIT CHARACTERISTICS OF AUTOCHTHONOUS APPLE CULTIVARS

2nd International Symposium On Biotechnology (2024),  [147-154]AUTHOR(S) / AUTOR(I): Ivan Glišić, Radmila Ilić, Tomo Milošević, Gorica PaunovićE-MAIL: radmila.nikolic@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:In 2014, we evaluated the main phenological and fruit physical-chemical characteristics of apple cultivars grown in western…

DetaljnijePHENOLOGY AND FRUIT CHARACTERISTICS OF AUTOCHTHONOUS APPLE CULTIVARS

APPLICATION OF MULTIPLEX RT-PCR FOR GRAPEVINE VIRUSES DETECTION

2nd International Symposium On Biotechnology (2024),  [137-146]AUTHOR(S) / AUTOR(I): Bojana Vasilijević, Vera Katanić, Sanja Živković, Tanja Vasić, Stefan Kovačević, Darko JevremovićE-MAIL: bvasilijevic@institut-cacak.orgDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Grapevine, a significant fruit crop globally, is a host of various viruses that…

DetaljnijeAPPLICATION OF MULTIPLEX RT-PCR FOR GRAPEVINE VIRUSES DETECTION

THE COMPARATIVE ANALYSIS OF EUROPEAN WINE INDUSTRY

2nd International Symposium On Biotechnology (2024),  [129-135]AUTHOR(S) / AUTOR(I): Branislav Dudić, Alexandra Mittelman, Velibor SpalevićE-MAIL: branislav.dudic@fm.uniba.skDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This document presents a comprehensive overview of European wine industry, covering changes in production, consumption and the market. We…

DetaljnijeTHE COMPARATIVE ANALYSIS OF EUROPEAN WINE INDUSTRY

LOW-TEMPERATURE STORAGE IN VITRO OF FRUIT TREE SPECIES AT THE FRUIT RESEARCH INSTITUTE, ČAČAK

2nd International Symposium On Biotechnology (2024),  [123-128]AUTHOR(S) / AUTOR(I): Vujović Tatjana, Anđelić Tatjana, Ružić ĐurđinaE-MAIL: tvujovic@institut-cacak.orgDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The success of slow-growth storage relies on the interaction of multiple factors. However, despite having a well-designed, species-specific protocol,…

DetaljnijeLOW-TEMPERATURE STORAGE IN VITRO OF FRUIT TREE SPECIES AT THE FRUIT RESEARCH INSTITUTE, ČAČAK

THE USE OF TRACTOR AGGREGATES ON A MEDIUM-SIZED FARM IN ARABLE PRODUCTION

2nd International Symposium On Biotechnology (2024),  [115-121]AUTHOR(S) / AUTOR(I): Ranko Koprivica, Biljana Veljković, Radmila Žugić, Marija Gavrilović, Goran Dugalić, Bojana Milenković, Dragan TerzićE-MAIL: biljavz@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The intensity of use and work output of tractors and implements…

DetaljnijeTHE USE OF TRACTOR AGGREGATES ON A MEDIUM-SIZED FARM IN ARABLE PRODUCTION

SUSTAINABLE MANAGEMENT OF AGRICULTURAL RESOURCES IN MAIZE PRODUCTION IN BIH – H2020 SMARTWATER PROJECT

2nd International Symposium On Biotechnology (2024),  [109-114]AUTHOR(S) / AUTOR(I): Mihajlo Marković, Đurađ Hajder, Milan Šipka, Mladen Todorović, Nery Zapata, Teresa A. Paço, Erminio E. Riezzo, Sabrija ČadroE-MAIL: mihajlo.markovic@agro.unibl.orgDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The increased need for smart management of…

DetaljnijeSUSTAINABLE MANAGEMENT OF AGRICULTURAL RESOURCES IN MAIZE PRODUCTION IN BIH – H2020 SMARTWATER PROJECT

READ WHEAT FROM STRESS TO PRODUCTIVITY IN PURSUIT OF FOOD SECURITY IN RAPID CLIMATE CHANGE

2nd International Symposium On Biotechnology (2024),  [103-108]AUTHOR(S) / AUTOR(I): Sofija Petrović, Borislav Banjac, Mirela Matković Stojšin, Teodora FeherE-MAIL: sonjap@polj.uns.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The sample of 596 plants, in total, of bread wheat varieties Pobeda, Sara, Renesansa, and Pesma…

DetaljnijeREAD WHEAT FROM STRESS TO PRODUCTIVITY IN PURSUIT OF FOOD SECURITY IN RAPID CLIMATE CHANGE

INFLUENCE OF DIFFERENT SUBSTRATES ON THE QUALITY OF PEPPER SEEDLINGS (Capsicum annuum L.)

2nd International Symposium On Biotechnology (2024),  [97-102]AUTHOR(S) / AUTOR(I): Nenad Pavlović, Vladimir Crepuljarević, Jelena Mladenović, Miloš Marjanović, Ljiljana Bošković-Rakočević, Dalibor Tomić, Marija Gavrilović, Jasmina ZdravkovićE-MAIL: nenadpavlovic@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The paper shows the influence of different substrates on…

DetaljnijeINFLUENCE OF DIFFERENT SUBSTRATES ON THE QUALITY OF PEPPER SEEDLINGS (Capsicum annuum L.)

DEVELOPMENT OF WHEAT STEAM UNDER CONTAMINATION WITH HEAVY METALS

2nd International Symposium On Biotechnology (2024),  [89-96]AUTHOR(S) / AUTOR(I): Violeta Mickovski Stefanović, Predrag Brković, Dragan Božović, Stanka Pešić, Bojan Laloš, Branko Tomić, Dragan RomićE-MAIL: mickovski.stefanovic@institut-tamis.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The analysis underlines the crucial role of optimized fertilizer use…

DetaljnijeDEVELOPMENT OF WHEAT STEAM UNDER CONTAMINATION WITH HEAVY METALS