Категорија DOI

НЕМАЧКЕ ПОЛИЦИЈСКЕ ЈЕДИНИЦЕ У СРБИЈИ 1941 – 1944.

Шумадијски анали 14 (2024) (стр.193-228)  АУТОР(И) / AUTHOR(S): Небојша Д. Ђокић, Јован Ж. Манојловић Download Full Pdf     DOI: 10.46793 САЖЕТАК / ABSTRACT: У раду је укратко дата историја немачких полицијски јединица у Србији током Другог светског рата. Прва…

ДетаљнијеНЕМАЧКЕ ПОЛИЦИЈСКЕ ЈЕДИНИЦЕ У СРБИЈИ 1941 – 1944.

QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

3rd International Symposium On Biotechnology (2025),  [pp. 507-514] AUTHOR(S) / АУТОР(И): Viktorija Stojkovski, Kristina Tomska, Katerina Bojkovska Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The quality of fruit juice production is influenced by various factors, including raw ingredient…

ДетаљнијеQUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

NANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

3rd International Symposium On Biotechnology (2025),  [pp. 499-505] AUTHOR(S) / АУТОР(И): Jelena Mijalković, Neda Pavlović, Marija Korićanac, Ivana Gazikalović, Nevena Ognjanović, Zorica Knežević-Jugović Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This research provides constructive information on the correlation between…

ДетаљнијеNANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

DEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

3rd International Symposium On Biotechnology (2025),  [pp. 487-498] AUTHOR(S) / АУТОР(И): Zaga Trišović, Ana Trišović, Marija Stevanović, Wei Li, Branimir Grgur, Tomislav Trišović Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Low pressure in water supply systems, affecting both…

ДетаљнијеDEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

OPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

3rd International Symposium On Biotechnology (2025),  [pp. 481-487] AUTHOR(S) / АУТОР(И): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Microbial levans are produced from a…

ДетаљнијеOPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

KOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

3rd International Symposium On Biotechnology (2025),  [pp. 473-479] AUTHOR(S) / АУТОР(И): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski: Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Kombucha tea is a fermented beverage…

ДетаљнијеKOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

CYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS

3rd International Symposium On Biotechnology (2025),  [pp. 467-471] AUTHOR(S) / АУТОР(И): Neda Đorđević, Vladana Petković, Otilija Keta, Nevena Todorović Vukotić, Ivana Perić, Marijana Živković, Snežana B. Pajović Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The wine industry advances…

ДетаљнијеCYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS

THERMO-OXIDATIVE STABILITY OF COLD-PRESSED WALNUT OIL

3rd International Symposium On Biotechnology (2025),  [pp. 459-466] AUTHOR(S) / АУТОР(И): Mirjana Radovanović, Darinka Živanović, Vesna Đurović Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Walnut oil has many health benefits due to uniqe chemical composition: the desirable ratio…

ДетаљнијеTHERMO-OXIDATIVE STABILITY OF COLD-PRESSED WALNUT OIL

A NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORS

3rd International Symposium On Biotechnology (2025),  [pp. 453-458] AUTHOR(S) / АУТОР(И): Marko Petković, Alexander Lukyanov, Nemanja Miletić, Danila Donskoy, Aleksandr Zhuravlev Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study investigates the dehydration kinetics of halved plums under…

ДетаљнијеA NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORS

EFFECTS OF HEAT TREATMENT AND CALCIUM CHLORIDE OMISSION ON THE RENNETING PROPERTIES OF GOAT MILK

3rd International Symposium On Biotechnology (2025),  [pp. 445-452] AUTHOR(S) / АУТОР(И): Marina Hovjecki, Zorana Miloradovic, Nemanja Kljajevic, Mira Radovanovic, Ana Satric, Jelena Miocinovic Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The oscillating rheology was used to examine influence…

ДетаљнијеEFFECTS OF HEAT TREATMENT AND CALCIUM CHLORIDE OMISSION ON THE RENNETING PROPERTIES OF GOAT MILK