THE ANTIOXIDATIVE POTENTIAL AND OXIDATION STABILITY OF DARK, MILK AND RUBY CHOCOLATE
3rd International Symposium On Biotechnology (2025), [pp. 421-428] AUTHOR(S) / АУТОР(И): Vanja Ostojin, Danica Zarić, Maja Bulatović, Aleksandra Pavlović, Jelena Mrmošanin, Milica Stožinić, Marica Rakin Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study compares the antioxidant potential…