Kinetic and Thermodynamic Characteristics of Thermal Degradation of Anthocyanins from Strawberry and Blueberry Commercial Juices
Chemia Naissensis Volume 3, No.2 (2020) (стр. 46-66) АУТОР(И) / AUTHOR(S): Milan N. Mitić Е-АДРЕСА / E-MAIL: milamitic83@yahoo.com Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Thermal stabilities of anthocyanins in strawberry and blueberry commercial juices were studied over…