3rd International Symposium On Biotechnology (2025), [pp. 507-514] AUTHOR(S) / АУТОР(И): Viktorija Stojkovski, Kristina Tomska, Katerina Bojkovska Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The quality of fruit juice production is influenced by various factors, including raw ingredient…
3rd International Symposium On Biotechnology (2025), [pp. 499-505] AUTHOR(S) / АУТОР(И): Jelena Mijalković, Neda Pavlović, Marija Korićanac, Ivana Gazikalović, Nevena Ognjanović, Zorica Knežević-Jugović Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This research provides constructive information on the correlation between…
3rd International Symposium On Biotechnology (2025), [pp. 487-498] AUTHOR(S) / АУТОР(И): Zaga Trišović, Ana Trišović, Marija Stevanović, Wei Li, Branimir Grgur, Tomislav Trišović Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Low pressure in water supply systems, affecting both…
3rd International Symposium On Biotechnology (2025), [pp. 481-487] AUTHOR(S) / АУТОР(И): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Microbial levans are produced from a…
3rd International Symposium On Biotechnology (2025), [pp. 473-479] AUTHOR(S) / АУТОР(И): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski: Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Kombucha tea is a fermented beverage…
3rd International Symposium On Biotechnology (2025), [pp. 467-471] AUTHOR(S) / АУТОР(И): Neda Đorđević, Vladana Petković, Otilija Keta, Nevena Todorović Vukotić, Ivana Perić, Marijana Živković, Snežana B. Pajović Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The wine industry advances…
3rd International Symposium On Biotechnology (2025), [pp. 459-466] AUTHOR(S) / АУТОР(И): Mirjana Radovanović, Darinka Živanović, Vesna Đurović Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Walnut oil has many health benefits due to uniqe chemical composition: the desirable ratio…
3rd International Symposium On Biotechnology (2025), [pp. 453-458] AUTHOR(S) / АУТОР(И): Marko Petković, Alexander Lukyanov, Nemanja Miletić, Danila Donskoy, Aleksandr Zhuravlev Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study investigates the dehydration kinetics of halved plums under…
3rd International Symposium On Biotechnology (2025), [pp. 445-452] AUTHOR(S) / АУТОР(И): Marina Hovjecki, Zorana Miloradovic, Nemanja Kljajevic, Mira Radovanovic, Ana Satric, Jelena Miocinovic Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The oscillating rheology was used to examine influence…
3rd International Symposium On Biotechnology (2025), [pp. 437-443] AUTHOR(S) / АУТОР(И): Biljana Trajkovska, Viktorija Zdraveska, Gjore Nakov, Lina Dimovska Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to evaluate the sensory profile of commercially available oat-based…