ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE METHANOLIC EXTRACT OF THE EDIBLE MUSHROOM XEROCOMUS SUBTOMENTOSUS
3rd International Symposium On Biotechnology (2025), [pp. 585-590]AUTHOR(S) / AUTOR(I): Jovana Matić, Nevena Petrović, Marijana KosanićDownload Full Pdf DOI: 10.46793 / SAŽETAK:This study investigates the antimicrobial and antioxidant potential of methanolic extract of mushroom Xerocomus subtomentosus. The antimicrobial potential was…