OPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)
3rd International Symposium On Biotechnology (2025), [pp. 481-487] AUTHOR(S) / АУТОР(И): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Microbial levans are produced from a…