Evaluation of the coagulation activity and technological effectiveness of chymosin and microbial milk coagulants in the production of white brined cheese
7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection (2025) [pp. 163-169] AUTHOR(S) / АУТОР(И): Borislav Traykov, Nikolina Naydenova, Vesna Karapetkovska-Hristova Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: White brined cheese was produced under…
