FRUIT WINE AS AN ADDED VALUE PRODUCT
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 176–181) АУТОР / AUTHOR(S): U. Čakar , M. Čolović , N. Živković , A. Petrović , D. Krstić , I. Stanković , B. Đorđević Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Reactive oxygen…