COW’S MILK IN RELATION TO DIFFERENT PLANT-BASED DRINKS: PHYSICO-CHEMICAL PROPERTIES AND NUTRITIONAL IMPORTANCE
2nd International Symposium On Biotechnology (2024), [515-520] AUTHOR(S) / АУТОР(И): Igor Đurović, Miloš Petrović, Vesna Matejić E-MAIL: igor.djurovic@kg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: In this study, selected physico-chemical properties of cow’s milk were compared with plant-based…