INFLUENCE OF TWO-AND THREE-STAGE TEMPERATURE REGIMES AND HOT-WATER BLANCHING PRETREATMENT ON RED BEETROOT CHIPS DRYING KINETICS AND ENERGY CONSUMPTION
IX Regionalna konferencija Industrijska energetika i zaštita životne sredine u zemljama Jugoistočne Evrope (str. 139-144) АУТОР(И) / AUTHOR(S): Mihailo Milanović, Tijana Urošević, Olivera Ećim-Đurić Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: In this work, different drying parameters, including…