Vesna Abadic

Vesna Abadic

EVALUATION OF ICP AES METHOD FOR ELEMENT DETERMINATION IN ROSA CORYMBIFERA BORKH. SAMPLES

3rd International Symposium On Biotechnology (2025),  [pp. 561-570] AUTHOR(S) / AUTOR(I): Katarina Milenković, Jelena Mrmošanin, Denis Mitov, Stefan Petrović, Snežana Tošić, Ivana Rašić Mišić, Aleksandra Pavlović Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: An inductively coupled plasma atomic…

DetaljnijeEVALUATION OF ICP AES METHOD FOR ELEMENT DETERMINATION IN ROSA CORYMBIFERA BORKH. SAMPLES

EXAMINATION OF THE QUANTITATIVE COMPOSITION OF MACRO AND MICROELEMENTS OF THE BARK OF SAMBUCUS NIGRA L.

3rd International Symposium On Biotechnology (2025),  [pp. 555-560] AUTHOR(S) / AUTOR(I): Milena Miljković, Vojkan Miljković, Aleksandra Pavlović, Katarina Milenković Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Medicinal properties of Sambucus nigra L. are very versatile, so it is…

DetaljnijeEXAMINATION OF THE QUANTITATIVE COMPOSITION OF MACRO AND MICROELEMENTS OF THE BARK OF SAMBUCUS NIGRA L.

STEROIDAL THIOSEMICARBAZONES: DRUG-LIKENESS AND ANTIOXIDANT PROPERTIES

3rd International Symposium On Biotechnology (2025),  [pp. 543-548] AUTHOR(S) / AUTOR(I): Marijana Živković, Irena Novaković, Sandra Šegan, Neda Đorđević, Dušan Sladić Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Thiosemicarbazones (TSCs) are well known for their diverse biological activities…

DetaljnijeSTEROIDAL THIOSEMICARBAZONES: DRUG-LIKENESS AND ANTIOXIDANT PROPERTIES

CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY

3rd International Symposium On Biotechnology (2025),  [pp. 535-542] AUTHOR(S) / AUTOR(I): Mirjana Ž. Grujović, Katarina G. Marković, Teresa Semedo-Lemsaddek, Jelena M. Mašković Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study investigated the enzymatic activity and metabolite production…

DetaljnijeCHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY

A COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

3rd International Symposium On Biotechnology (2025),  [pp. 527-533] AUTHOR(S) / AUTOR(I): Marija Banožić, Adrijana Filipović, Josipa Krezić, Krunoslav Aladić, Stela Jokić Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study aimed to evaluate the potential of non-conventional techniques…

DetaljnijeA COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

EVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

3rd International Symposium On Biotechnology (2025),  [pp. 521-526] AUTHOR(S) / AUTOR(I): Nebojša Đ. Pantelić Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study examined the quality of natural mineral waters from the Vrnjačka Banja region, focusing on physicochemical…

DetaljnijeEVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

3rd International Symposium On Biotechnology (2025),  [pp. 515-520] AUTHOR(S) / AUTOR(I): Lina Dimovska, Biljana Trajkovska, Lidija Veljanovska, Nina Dimovska, Jelena Mašković, Pavle Mašković Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study aimed to assess the impact of…

DetaljnijeCHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

3rd International Symposium On Biotechnology (2025),  [pp. 507-514] AUTHOR(S) / AUTOR(I): Viktorija Stojkovski, Kristina Tomska, Katerina Bojkovska Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The quality of fruit juice production is influenced by various factors, including raw ingredient…

DetaljnijeQUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

NANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

3rd International Symposium On Biotechnology (2025),  [pp. 499-505] AUTHOR(S) / AUTOR(I): Jelena Mijalković, Neda Pavlović, Marija Korićanac, Ivana Gazikalović, Nevena Ognjanović, Zorica Knežević-Jugović Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This research provides constructive information on the correlation between…

DetaljnijeNANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION