ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE METHANOLIC EXTRACT OF THE EDIBLE MUSHROOM XEROCOMUS SUBTOMENTOSUS
3rd International Symposium On Biotechnology (2025), [pp. 585-590] AUTHOR(S) / АУТОР(И): Jovana Matić, Nevena Petrović, Marijana Kosanić Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study investigates the antimicrobial and antioxidant potential of methanolic extract of mushroom Xerocomus…