OXIDO-REDUCTIVE BALANCE AND GENOME DAMAGE IN ONION (Allium cepa L.) ROOT CELLS EXPOSED TO BISPHENOL A
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 49–56) АУТОР / AUTHOR(S): A-M. Domijan , M. Gerić , B. Žegura , G. Gajski Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: The aim of this study was to test the…