Kategorija MAK 2025

MANAGERIAL APPROACHES TO SUSTAINABLE CEREAL PRODUCTION IN NORTH MACEDONIA: INTEGRATING CLIMATE-SMART AGRICULTURE, PRECISION FARMING, AND SOIL MANAGEMENT

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 98-106) AUTHOR(S) / AUTOR(I): Viktorija Stojkovski*, Daniela Pelivanoska-Dameska, Katerina Bojkovska * University „St.Kliment Ohridski“- Faculty of Biotechnical Sciences, Bitola  …

DetaljnijeMANAGERIAL APPROACHES TO SUSTAINABLE CEREAL PRODUCTION IN NORTH MACEDONIA: INTEGRATING CLIMATE-SMART AGRICULTURE, PRECISION FARMING, AND SOIL MANAGEMENT

RENEWABLE ENERGY AND AI IMPLEMENTATION AS SUSTAINABLE STRATEGY FOR AGRICULTURE RESILIENCE TO CLIMATE CHANGE

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 90-97) AUTHOR(S) / AUTOR(I): Ivan Stevović1, Sabahudin Hadrović2, Bratislav Ćirković3 1Innovation center of the Faculty of Mechanical engineering, Belgrade, Serbia; 2Institute of…

DetaljnijeRENEWABLE ENERGY AND AI IMPLEMENTATION AS SUSTAINABLE STRATEGY FOR AGRICULTURE RESILIENCE TO CLIMATE CHANGE

MEMBER SELECTION FROM A CLIMATE MODEL ENSEMBLE FOR CROP MODEL IMPACT ASSESSMENT IN NORTH GREECE

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 84-89) AUTHOR(S) / AUTOR(I): Melpomeni Nikou1,2, Aristeidis K. Georgoulias1, Vassilis G. Aschonitis2, Dimitris M. Papamichail3, Theodoros Mavromatis1 1Department of Meteorology and…

DetaljnijeMEMBER SELECTION FROM A CLIMATE MODEL ENSEMBLE FOR CROP MODEL IMPACT ASSESSMENT IN NORTH GREECE

AGRI-FOOD IN ALBANIA AND THE QUALITY OF ALBANIAN WINE: AN OVERVIEW OF CHALLENGES, OPPORTUNITIES, AND SUSTAINABLE DEVELOPMENT

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 65-72) AUTHOR(S) / AUTOR(I): Merita Stafasani, Artiona Laze, Mariola Kodra, Dorina Beli Agricultural University of Tirana, Faculty of Biotechnology and Food, Department…

DetaljnijeAGRI-FOOD IN ALBANIA AND THE QUALITY OF ALBANIAN WINE: AN OVERVIEW OF CHALLENGES, OPPORTUNITIES, AND SUSTAINABLE DEVELOPMENT

THE RELATION BETWEEN THE FOOD EXPENDITURE AND THE RELATIVE POVERTY IN ROMANIA

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 49-55) AUTHOR(S) / AUTOR(I): Cosmin Salasan1, Carmen Simona Dumitrescu2, Cosmina Toader2, Cristian Gaina2, Raul Pascalau3 1Universidad Catolica del Maule/University of Life Sciences…

DetaljnijeTHE RELATION BETWEEN THE FOOD EXPENDITURE AND THE RELATIVE POVERTY IN ROMANIA

SOCIO-ECONOMIC RESPONSES TO CLIMATE CHANGE: NEW POLICIES AND APPROACHES FOR SMART AGRICULTURE

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 22-34) AUTHOR(S) / AUTOR(I): Predrag Terzić Institute for Political Studies Belgrade, Serbia Download Full Pdf    DOI: 10.46793 ABSTRACT /…

DetaljnijeSOCIO-ECONOMIC RESPONSES TO CLIMATE CHANGE: NEW POLICIES AND APPROACHES FOR SMART AGRICULTURE