Категорија CPAG 2024

PROCEDURE FOR EXTRACTION AND BLEACHING OF CELLULOSE FROM SPENT COFFEE GROUNDS AND COFFEE SILVERSKINS

CPAG (2024),  (стр. 57-60) АУТОР(И) / AUTHOR(S): Grigore Crăciun, Gheorghe Duțuc, Bogdan Botar Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Considering the pollution but also the economic losses due to the non-recycling of waste from coffee production, we…

ДетаљнијеPROCEDURE FOR EXTRACTION AND BLEACHING OF CELLULOSE FROM SPENT COFFEE GROUNDS AND COFFEE SILVERSKINS

POBOLJŠANJE EFIKASNOSTI PRANJA I SMANJENJE GUBITKA ALKALIJA U PROIZVODNJI SULFATNE NEBIJELJENE ČETINARSKE CELULOZE INSTALIRANJEM DPA PRESE KAO ZAVRŠNOG STEPENA PRANJA

CPAG (2024),  (стр. 39-43) АУТОР(И) / AUTHOR(S): Armina Čamić, Šefkija Botonjić, Mirko Stanić Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: The pulp washing line is one of the key areas of innovation, improvement and investment, which ensures the…

ДетаљнијеPOBOLJŠANJE EFIKASNOSTI PRANJA I SMANJENJE GUBITKA ALKALIJA U PROIZVODNJI SULFATNE NEBIJELJENE ČETINARSKE CELULOZE INSTALIRANJEM DPA PRESE KAO ZAVRŠNOG STEPENA PRANJA

OPTIMIZING ENERGY FLOWS: STRATEGIES FOR SUSTAINABILITY IN PAPER DRYER SECTION

CPAG (2024),  (стр. 25-33) АУТОР(И) / AUTHOR(S): Nenad Milosavljevic, Matteo Dartagnan, Stefano Mastrogiovanni, Andrea Bomenuto, Mario Milosavljevic, Ljupko Krstanovic Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: In the domain of paper production, efficient energy management is crucial for…

ДетаљнијеOPTIMIZING ENERGY FLOWS: STRATEGIES FOR SUSTAINABILITY IN PAPER DRYER SECTION

AMBALAŽA NA BAZI CELULOZE, TEMPO OKSIDISANIH CELULOZNIH NANOFIBRILA I HITOZANA ZA PRODUŽENJE ROKA ODRŽIVOSTI HRANE

CPAG (2024),  (стр. 11-18) АУТОР(И) / AUTHOR(S): Matea Korica, Mirjana Kostić Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Modern food packaging no longer only plays a passive role in protecting and selling food, but actively changes the state…

ДетаљнијеAMBALAŽA NA BAZI CELULOZE, TEMPO OKSIDISANIH CELULOZNIH NANOFIBRILA I HITOZANA ZA PRODUŽENJE ROKA ODRŽIVOSTI HRANE