Категорија 2nd International Symposium On Biotechnology (2024)

THE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC”

2nd International Symposium On Biotechnology (2024),  [377-383] AUTHOR(S) / АУТОР(И): Danka Mitrović, Nikolina Živković, Ana Milić, Ivana Ignjatović Sredović, Aleksandar Petrović E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: In this study, the influence of maceration time…

ДетаљнијеTHE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC”

FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ

2nd International Symposium On Biotechnology (2024),  [363-370] AUTHOR(S) / АУТОР(И): Mirjana Radovanović, Marija Jovićević, Nemanja Miletić, Marko Petković, Vesna Đurović: E-MAIL: mira.radovanovic@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: It was analyzed the industrial plum pekmez production: blanching,…

ДетаљнијеFORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ

THE INFLUENCE OF PRODUCTION TECHNOLOGY ON THE OVERALL QUALITY OF “VISOČKI SUDŽUK”

2nd International Symposium On Biotechnology (2024),  [353-362] AUTHOR(S) / АУТОР(И): Eldar Hasandić, Amila Slijepčević, Melika Trako, Aldin Tahirović, Semina Pinjić, Munevera Begić E-MAIL: m.begic@ppf.unsa.ba Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of the research was to…

ДетаљнијеTHE INFLUENCE OF PRODUCTION TECHNOLOGY ON THE OVERALL QUALITY OF “VISOČKI SUDŽUK”

DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY

2nd International Symposium On Biotechnology (2024),  [347-352] AUTHOR(S) / АУТОР(И): Vesna Ružičić, Jelena Pantović E-MAIL: vesna.ruzicic@ftn.kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This paper presents a comparative analysis of global (ISO) and local (SRPS) Knowledge Sources (KS)…

ДетаљнијеDEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY

MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES

2nd International Symposium On Biotechnology (2024),  [337-345] AUTHOR(S) / АУТОР(И): Radoslava Savić Radovanović, Milijana Sinđić, Jelena Aleksić Radojković, Slobodanka Janićijević E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Total of 40 samples of food of animal origin…

ДетаљнијеMICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES

EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK

2nd International Symposium On Biotechnology (2024),  [329-335] AUTHOR(S) / АУТОР(И): Zorana Miloradović, Jovana Kovačević, Jelena Miočinović, Ilija Đekic, Nada Šmigic E-MAIL:  Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: To overcome obstacles faced by small scale dairy processors (SSDPs)…

ДетаљнијеEMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK

CONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ

2nd International Symposium On Biotechnology (2024),  [323-328] AUTHOR(S) / АУТОР(И): Duško Brković, Gorica Đelić, Snežana Branković, Kristina Markeljić E-MAIL:  Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The Natural Monument „Borački krš“, encompasses a part of the Rudnik-Kotlenik region…

ДетаљнијеCONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ

MYCOPOPULATION ON SEED OF WEED PLANTS IN ORGANIC VEGETABLE PRODUCTION CROP

2nd International Symposium On Biotechnology (2024),  [317-322] AUTHOR(S) / АУТОР(И): Tanja Vasić, Sanja Živković, Vera Katanić, Bojana Vasilijević, Darko Jevremović, Jordan Marković E-MAIL: vasic.tanja@ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: What often happens that weeds are not…

ДетаљнијеMYCOPOPULATION ON SEED OF WEED PLANTS IN ORGANIC VEGETABLE PRODUCTION CROP