Kategorija 2nd International Symposium On Biotechnology (2024)

THE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC”

2nd International Symposium On Biotechnology (2024),  [377-383]AUTHOR(S) / AUTOR(I): Danka Mitrović, Nikolina Živković, Ana Milić, Ivana Ignjatović Sredović, Aleksandar PetrovićE-MAIL: aleksandar.petrovic@agrif.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:In this study, the influence of maceration time on the chemical and sensory properties…

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FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ

2nd International Symposium On Biotechnology (2024),  [363-370]AUTHOR(S) / AUTOR(I): Mirjana Radovanović, Marija Jovićević, Nemanja Miletić, Marko Petković, Vesna Đurović:E-MAIL: mira.radovanovic@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:It was analyzed the industrial plum pekmez production: blanching, mashing, cooking blanched plum pulp with…

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THE INFLUENCE OF PRODUCTION TECHNOLOGY ON THE OVERALL QUALITY OF “VISOČKI SUDŽUK”

2nd International Symposium On Biotechnology (2024),  [353-362]AUTHOR(S) / AUTOR(I): Eldar Hasandić, Amila Slijepčević, Melika Trako, Aldin Tahirović, Semina Pinjić, Munevera BegićE-MAIL: m.begic@ppf.unsa.baDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aim of the research was to investigate the impact of production technology…

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DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY

2nd International Symposium On Biotechnology (2024),  [347-352]AUTHOR(S) / AUTOR(I): Vesna Ružičić, Jelena PantovićE-MAIL: vesna.ruzicic@ftn.kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This paper presents a comparative analysis of global (ISO) and local (SRPS) Knowledge Sources (KS) in PDCA (Plan – Do –…

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MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES

2nd International Symposium On Biotechnology (2024),  [337-345]AUTHOR(S) / AUTOR(I): Radoslava Savić Radovanović, Milijana Sinđić, Jelena Aleksić Radojković, Slobodanka JanićijevićE-MAIL: mimica@vet.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Total of 40 samples of food of animal origin were analyzed during monitoring in 2023.…

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EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK

2nd International Symposium On Biotechnology (2024),  [329-335]AUTHOR(S) / AUTOR(I): Zorana Miloradović, Jovana Kovačević, Jelena Miočinović, Ilija Đekic, Nada ŠmigicE-MAIL: Download Full Pdf   DOI: 10.46793 / SAŽETAK:To overcome obstacles faced by small scale dairy processors (SSDPs) in Serbia, a training program was…

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CONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ

2nd International Symposium On Biotechnology (2024),  [323-328]AUTHOR(S) / AUTOR(I): Duško Brković, Gorica Đelić, Snežana Branković, Kristina MarkeljićE-MAIL: Download Full Pdf   DOI: 10.46793 / SAŽETAK:The Natural Monument „Borački krš“, encompasses a part of the Rudnik-Kotlenik region and it is located in the…

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MYCOPOPULATION ON SEED OF WEED PLANTS IN ORGANIC VEGETABLE PRODUCTION CROP

2nd International Symposium On Biotechnology (2024),  [317-322]AUTHOR(S) / AUTOR(I): Tanja Vasić, Sanja Živković, Vera Katanić, Bojana Vasilijević, Darko Jevremović, Jordan MarkovićE-MAIL: vasic.tanja@ni.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:What often happens that weeds are not controlled after harvesting the cultivated crop.…

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