Kategorija 2nd International Symposium On Biotechnology (2024)

THE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC”

2nd International Symposium On Biotechnology (2024),  [377-383] AUTHOR(S) / AUTOR(I): Danka Mitrović, Nikolina Živković, Ana Milić, Ivana Ignjatović Sredović, Aleksandar Petrović E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: In this study, the influence of maceration time…

DetaljnijeTHE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC”

FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ

2nd International Symposium On Biotechnology (2024),  [363-370] AUTHOR(S) / AUTOR(I): Mirjana Radovanović, Marija Jovićević, Nemanja Miletić, Marko Petković, Vesna Đurović: E-MAIL: mira.radovanovic@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: It was analyzed the industrial plum pekmez production: blanching,…

DetaljnijeFORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ

THE INFLUENCE OF PRODUCTION TECHNOLOGY ON THE OVERALL QUALITY OF “VISOČKI SUDŽUK”

2nd International Symposium On Biotechnology (2024),  [353-362] AUTHOR(S) / AUTOR(I): Eldar Hasandić, Amila Slijepčević, Melika Trako, Aldin Tahirović, Semina Pinjić, Munevera Begić E-MAIL: m.begic@ppf.unsa.ba Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The aim of the research was to…

DetaljnijeTHE INFLUENCE OF PRODUCTION TECHNOLOGY ON THE OVERALL QUALITY OF “VISOČKI SUDŽUK”

DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY

2nd International Symposium On Biotechnology (2024),  [347-352] AUTHOR(S) / AUTOR(I): Vesna Ružičić, Jelena Pantović E-MAIL: vesna.ruzicic@ftn.kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This paper presents a comparative analysis of global (ISO) and local (SRPS) Knowledge Sources (KS)…

DetaljnijeDEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY

MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES

2nd International Symposium On Biotechnology (2024),  [337-345] AUTHOR(S) / AUTOR(I): Radoslava Savić Radovanović, Milijana Sinđić, Jelena Aleksić Radojković, Slobodanka Janićijević E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Total of 40 samples of food of animal origin…

DetaljnijeMICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES

EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK

2nd International Symposium On Biotechnology (2024),  [329-335] AUTHOR(S) / AUTOR(I): Zorana Miloradović, Jovana Kovačević, Jelena Miočinović, Ilija Đekic, Nada Šmigic E-MAIL:  Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: To overcome obstacles faced by small scale dairy processors (SSDPs)…

DetaljnijeEMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK

CONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ

2nd International Symposium On Biotechnology (2024),  [323-328] AUTHOR(S) / AUTOR(I): Duško Brković, Gorica Đelić, Snežana Branković, Kristina Markeljić E-MAIL:  Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The Natural Monument „Borački krš“, encompasses a part of the Rudnik-Kotlenik region…

DetaljnijeCONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ

MYCOPOPULATION ON SEED OF WEED PLANTS IN ORGANIC VEGETABLE PRODUCTION CROP

2nd International Symposium On Biotechnology (2024),  [317-322] AUTHOR(S) / AUTOR(I): Tanja Vasić, Sanja Živković, Vera Katanić, Bojana Vasilijević, Darko Jevremović, Jordan Marković E-MAIL: vasic.tanja@ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: What often happens that weeds are not…

DetaljnijeMYCOPOPULATION ON SEED OF WEED PLANTS IN ORGANIC VEGETABLE PRODUCTION CROP