A COMPARISON OF THE CHEMICAL ELEMENT CONCENTRATIONS IN BAY AND OPEN BLUE WATER FROM ASH SAMPLES OF Mullus barbatus
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 103–106) АУТОР / AUTHOR(S): J. Senćanski , A. Pešić , A. Perošević-Bajčeta , J. Maksimović , N. Sarap , M. Janković , M. Pagnacco Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: This…