SENSORY PROFILE AND PHYSICAL PROPERTIES OF KUPRES CHEESE
3rd International Symposium On Biotechnology (2025), [pp. 377-386] AUTHOR(S) / АУТОР(И): Zlatan Sarić, Smail Žilić, Munevera Begić, Nevena Barać, Miroljub Barać Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Kupres cheese is hard, full-fat cheese made at Kupres plateau,…
