Filipendula ulmaria ETHANOLIC-AQUEOUS EXTRACT AS A POTENTIAL NATURAL FOOD PRESERVATIVE: ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES
8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.182–185) АУТОР / AUTHOR(S): T. Anđić , B. Nikolić , D. Mitić-Ćulafić , S. Vuletić , T. Ganić , A. Ignjatijević , A. Džamić , L. Žarković , S. Cvetković Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT:…