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THE EFFECT OF ELEVATED CADMIUM CONCENTRATIONS ON THE ANTIOXIDANT ACTIVITY OF LEMON BALM

3rd International Symposium On Biotechnology (2025),  [pp. 571-577] AUTHOR(S) / АУТОР(И): Denis Mitov, Stefan Petrović, Katarina Milenković, Jelena Mrmošanin, Aleksandra Pavlović, Emilija Pecev-Marinković, Snežana Tošić Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Lemon balm is a plant widely…

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EVALUATION OF ICP AES METHOD FOR ELEMENT DETERMINATION IN ROSA CORYMBIFERA BORKH. SAMPLES

3rd International Symposium On Biotechnology (2025),  [pp. 561-570] AUTHOR(S) / АУТОР(И): Katarina Milenković, Jelena Mrmošanin, Denis Mitov, Stefan Petrović, Snežana Tošić, Ivana Rašić Mišić, Aleksandra Pavlović Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: An inductively coupled plasma atomic…

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EXAMINATION OF THE QUANTITATIVE COMPOSITION OF MACRO AND MICROELEMENTS OF THE BARK OF SAMBUCUS NIGRA L.

3rd International Symposium On Biotechnology (2025),  [pp. 555-560] AUTHOR(S) / АУТОР(И): Milena Miljković, Vojkan Miljković, Aleksandra Pavlović, Katarina Milenković Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Medicinal properties of Sambucus nigra L. are very versatile, so it is…

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CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY

3rd International Symposium On Biotechnology (2025),  [pp. 535-542] AUTHOR(S) / АУТОР(И): Mirjana Ž. Grujović, Katarina G. Marković, Teresa Semedo-Lemsaddek, Jelena M. Mašković Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study investigated the enzymatic activity and metabolite production…

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A COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

3rd International Symposium On Biotechnology (2025),  [pp. 527-533] AUTHOR(S) / АУТОР(И): Marija Banožić, Adrijana Filipović, Josipa Krezić, Krunoslav Aladić, Stela Jokić Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to evaluate the potential of non-conventional techniques…

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QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

3rd International Symposium On Biotechnology (2025),  [pp. 507-514] AUTHOR(S) / АУТОР(И): Viktorija Stojkovski, Kristina Tomska, Katerina Bojkovska Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The quality of fruit juice production is influenced by various factors, including raw ingredient…

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