SENSORY QUALITY OF COMMERCIAL OAT – BASED MILK ALTERNATIVES AVAILABLE IN NORTH MACEDONIA
3rd International Symposium On Biotechnology (2025), [pp. 437-443] AUTHOR(S) / АУТОР(И): Biljana Trajkovska, Viktorija Zdraveska, Gjore Nakov, Lina Dimovska Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to evaluate the sensory profile of commercially available oat-based…