INOVACIJE U PAKOVANJU MESA
CPAG (2024), (стр. 45-48) АУТОР(И) / AUTHOR(S): Tanja Žugić Petrović, Vladimir Tomović Download Full Pdf DOI: 10.46793 САЖЕТАК / ABSTRACT: Meat is the most valuable animal product, the nutritional composition and high-moisture content of meat make it susceptible to…