INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS
1st International Symposium On Biotechnology (2023), [349-355] AUTHOR(S) / АУТОР(И): Slaviša Stajić, Vladimir Kurćubić, Vladimir Tomović, Dušan Živković E-MAIL: stajic@agrif.bg.ac.rs Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to examine the influence of…