3D FUNCTIONAL FOOD PRINTING – MYTH, REALITY OR FUTURE?
3rd International Symposium On Biotechnology (2025), [pp. 1-6] AUTHOR(S) / АУТОР(И): Anica Bebek Markovinović, Tomislav Bosiljkov, Sandra Zavadlav, Marko Kostić, Predrag Putnik, Danijela Bursać Kovačević Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Three-dimensional (3D) printing technology is…