Kategorija 4th International Symposium on Biotechnology

IMPACT OF SUMMER CONDITIONS ON THE QUALITY PARAMETERS OF TABLE EGGS IN SUPERMARKETS

4th International Symposium On Biotechnology (2026),  [pp. 685-694]  AUTHOR(S) / AUTOR(I): Nataša Tolimir , Marijana Maslovarić , Stefana Urbancl , Miloš Lukić , Jelena Nedeljković Trailović , Vladimir Zornić , Zdenka Škrbić   Download Full Pdf    DOI: ABSTRACT / SAŽETAK:…

DetaljnijeIMPACT OF SUMMER CONDITIONS ON THE QUALITY PARAMETERS OF TABLE EGGS IN SUPERMARKETS

NOVEL TRENDS IN EXTRACTING BIOACTIVE COMPOUNDS AND EXPLORING ANTIOXIDANT PROPERTIES OF CORN SILK

4th International Symposium On Biotechnology (2026),  [pp. 677-683]  AUTHOR(S) / AUTOR(I): Danka Milovanović , Valentina Nikolić , Beka Nešković , Marijana Simić , Slađana Žilić   Download Full Pdf    DOI: ABSTRACT / SAŽETAK: Chinese and Native Americans have long…

DetaljnijeNOVEL TRENDS IN EXTRACTING BIOACTIVE COMPOUNDS AND EXPLORING ANTIOXIDANT PROPERTIES OF CORN SILK

DRY-FERMENTED SASUAGES WITH IMPROVED FATTY ACID PROFILE – NUTRITIONAL VS. SENSORY QUALITY

4th International Symposium On Biotechnology (2026),  [pp. 665-675]  AUTHOR(S) / AUTOR(I): Slaviša Stajić , Sanja Zdravković , Nikola Stanišić , Vladimir Kurćubić   Download Full Pdf    DOI: ABSTRACT / SAŽETAK: Dry-fermented sausages are meat products with a long…

DetaljnijeDRY-FERMENTED SASUAGES WITH IMPROVED FATTY ACID PROFILE – NUTRITIONAL VS. SENSORY QUALITY

MULTIDIMENSIONAL DETERMINANTS OF FOOD LITERACY WITHIN THE WEFE NEXUS FRAMEWORK A CITIZEN SCIENCE- DRIVEN EMPIRICAL ASSESSMENT AMONG YOUTH IN NORTH MACEDONIA

4th International Symposium On Biotechnology (2026),  [pp. 655-663]  AUTHOR(S) / AUTOR(I): Vladimir Kitanovski , Olga Popovska , Sani Demiri , Arlinda Fazliu, Monika Lutovska , Zoran Trifunov , Stevan Kjosevski, Biljana Trajkovska , Lina Hristovska   Download Full Pdf    DOI:…

DetaljnijeMULTIDIMENSIONAL DETERMINANTS OF FOOD LITERACY WITHIN THE WEFE NEXUS FRAMEWORK A CITIZEN SCIENCE- DRIVEN EMPIRICAL ASSESSMENT AMONG YOUTH IN NORTH MACEDONIA

MACADAMIA OIL BY-PRODUCTS AS FUNCTIONAL INGREDIENTS FOR SUSTAINABLE GLUTEN-FREE COOKIES

4th International Symposium On Biotechnology (2026),  [pp. 645-653]  AUTHOR(S) / AUTOR(I): Zafirova Desislava, Nakov Gjore , Dimov Ivan, Suleimanova Semiha, Stoyanova Valentina, Zlatanova Zlatina, Ivanova Nastia   Download Full Pdf    DOI: ABSTRACT / SAŽETAK: The aim of this…

DetaljnijeMACADAMIA OIL BY-PRODUCTS AS FUNCTIONAL INGREDIENTS FOR SUSTAINABLE GLUTEN-FREE COOKIES

POTENTIALS AND LIMITATIONS OF THE USE OF RAGWEED (AMBROSIA ARTEMISIIFOLIA L.): A REVIEW

4th International Symposium On Biotechnology (2026),  [pp. 625-634]  AUTHOR(S) / AUTOR(I): Vladimir S. Kurćubić , Matija Munjić , Nikola Stanišić , Marko Dmitirić , Saša Živković , Slaviša Stajić    Download Full Pdf    DOI: ABSTRACT / SAŽETAK: There is…

DetaljnijePOTENTIALS AND LIMITATIONS OF THE USE OF RAGWEED (AMBROSIA ARTEMISIIFOLIA L.): A REVIEW

EFFECT OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON PROTEOLYTIC CHANGES OF KAČKAVALJ CHEESE

4th International Symposium On Biotechnology (2026),  [pp. 625-634]  AUTHOR(S) / AUTOR(I): Ana Šatrić , Marina Hovjecki , Mira Radovanović, Jelena Miočinović    Download Full Pdf    DOI: ABSTRACT / SAŽETAK: The effect of partially replacing sodium chloride with potassium chloride…

DetaljnijeEFFECT OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON PROTEOLYTIC CHANGES OF KAČKAVALJ CHEESE

ENHANCING XYLOOLIGOSACCHARIDES PRODUCTION FROM WHEAT CHAFF USING EFFICIENT PRETREATMENT STRATEGIES

4th International Symposium On Biotechnology (2026),  [pp. 617-624]  AUTHOR(S) / AUTOR(I): Tatjana Đorđević , Mirjana Antov   Download Full Pdf    DOI: ABSTRACT / SAŽETAK: Wheat chaff was pretreated by ultrasonic, hydrothermal, and alkali-assisted hydrothermal pretreatments to enhance the…

DetaljnijeENHANCING XYLOOLIGOSACCHARIDES PRODUCTION FROM WHEAT CHAFF USING EFFICIENT PRETREATMENT STRATEGIES