Kategorija 3rd International Symposium on Biotechnology

EFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)

3rd International Symposium On Biotechnology (2025),  [pp. 31-36]AUTHOR(S) / AUTOR(I): Nenad Pavlović, Dragan Stepanović, Ljiljana Bošković-Rakočević, Jelena Mladenović, Ivana Živković, Dalibor Tomić, Milan ŠevićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The effect of organic biostimulants on the morphological parameters of onions…

DetaljnijeEFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)

THE IMPORTANCE OF KNOWLEDGE TRANSFER IN THE FIELD OF AGRICULTURE FOR THE RURAL DEVELOPMENT OF SERBIA

3rd International Symposium On Biotechnology (2025),  [pp. 17-30]AUTHOR(S) / AUTOR(I): Nataša Tolimir, Marijana Maslovarić, Slavica Čolić, Divna Simić, Vedran Tomić, Slađan StankovićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The paper focuses on the role and significance of knowledge transfer in the…

DetaljnijeTHE IMPORTANCE OF KNOWLEDGE TRANSFER IN THE FIELD OF AGRICULTURE FOR THE RURAL DEVELOPMENT OF SERBIA

DOES THE SYNERGY OF BIOTECHNOLOGICAL AND MEDICAL APPROACHES SOLVE THE CHALLENGE OF HEAT STRESS IN DAIRY COWS? AN EXAMPLE OF INSULIN RESISTANCE AND METABOLIC-HORMONAL IMBALANCE

3rd International Symposium On Biotechnology (2025),  [pp. 7-16]AUTHOR(S) / AUTOR(I): Marko Cincović, Mira Majkić, Radojica Đoković, Miloš Ži. Petrović, Jovan Spasojević, Sandra Nikolić, Aleksandar ČukićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Heat stress (HS) significantly impacts dairy cow productivity andwelfare, primarily…

DetaljnijeDOES THE SYNERGY OF BIOTECHNOLOGICAL AND MEDICAL APPROACHES SOLVE THE CHALLENGE OF HEAT STRESS IN DAIRY COWS? AN EXAMPLE OF INSULIN RESISTANCE AND METABOLIC-HORMONAL IMBALANCE

3D FUNCTIONAL FOOD PRINTING – MYTH, REALITY OR FUTURE?

3rd International Symposium On Biotechnology (2025),  [pp. 1-6]AUTHOR(S) / AUTOR(I): Anica Bebek Markovinović, Tomislav Bosiljkov, Sandra Zavadlav, Marko Kostić, Predrag Putnik, Danijela Bursać Kovačević Download Full Pdf   DOI: 10.46793 / SAŽETAK:Three-dimensional (3D) printing technology is revolutionizing the food industry by enabling…

Detaljnije3D FUNCTIONAL FOOD PRINTING – MYTH, REALITY OR FUTURE?