Категорија 3rd International Symposium on Biotechnology

EFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)

3rd International Symposium On Biotechnology (2025),  [pp. 31-36] AUTHOR(S) / АУТОР(И): Nenad Pavlović, Dragan Stepanović, Ljiljana Bošković-Rakočević, Jelena Mladenović, Ivana Živković, Dalibor Tomić, Milan Šević Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The effect of organic biostimulants on…

ДетаљнијеEFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)

THE IMPORTANCE OF KNOWLEDGE TRANSFER IN THE FIELD OF AGRICULTURE FOR THE RURAL DEVELOPMENT OF SERBIA

3rd International Symposium On Biotechnology (2025),  [pp. 17-30] AUTHOR(S) / АУТОР(И): Nataša Tolimir, Marijana Maslovarić, Slavica Čolić, Divna Simić, Vedran Tomić, Slađan Stanković Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The paper focuses on the role and significance…

ДетаљнијеTHE IMPORTANCE OF KNOWLEDGE TRANSFER IN THE FIELD OF AGRICULTURE FOR THE RURAL DEVELOPMENT OF SERBIA

DOES THE SYNERGY OF BIOTECHNOLOGICAL AND MEDICAL APPROACHES SOLVE THE CHALLENGE OF HEAT STRESS IN DAIRY COWS? AN EXAMPLE OF INSULIN RESISTANCE AND METABOLIC-HORMONAL IMBALANCE

3rd International Symposium On Biotechnology (2025),  [pp. 7-16] AUTHOR(S) / АУТОР(И): Marko Cincović, Mira Majkić, Radojica Đoković, Miloš Ži. Petrović, Jovan Spasojević, Sandra Nikolić, Aleksandar Čukić Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Heat stress (HS) significantly impacts…

ДетаљнијеDOES THE SYNERGY OF BIOTECHNOLOGICAL AND MEDICAL APPROACHES SOLVE THE CHALLENGE OF HEAT STRESS IN DAIRY COWS? AN EXAMPLE OF INSULIN RESISTANCE AND METABOLIC-HORMONAL IMBALANCE

3D FUNCTIONAL FOOD PRINTING – MYTH, REALITY OR FUTURE?

3rd International Symposium On Biotechnology (2025),  [pp. 1-6] AUTHOR(S) / АУТОР(И): Anica Bebek Markovinović, Tomislav Bosiljkov, Sandra Zavadlav, Marko Kostić, Predrag Putnik, Danijela Bursać Kovačević   Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Three-dimensional (3D) printing technology is…

Детаљније3D FUNCTIONAL FOOD PRINTING – MYTH, REALITY OR FUTURE?