3rd International Symposium On Biotechnology (2025), [pp. 453-458] AUTHOR(S) / АУТОР(И): Marko Petković, Alexander Lukyanov, Nemanja Miletić, Danila Donskoy, Aleksandr Zhuravlev Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study investigates the dehydration kinetics of halved plums under…
3rd International Symposium On Biotechnology (2025), [pp. 445-452] AUTHOR(S) / АУТОР(И): Marina Hovjecki, Zorana Miloradovic, Nemanja Kljajevic, Mira Radovanovic, Ana Satric, Jelena Miocinovic Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: The oscillating rheology was used to examine influence…
3rd International Symposium On Biotechnology (2025), [pp. 437-443] AUTHOR(S) / АУТОР(И): Biljana Trajkovska, Viktorija Zdraveska, Gjore Nakov, Lina Dimovska Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study aimed to evaluate the sensory profile of commercially available oat-based…
3rd International Symposium On Biotechnology (2025), [pp. 429-436] AUTHOR(S) / АУТОР(И): Danka Milovanović, Valentina Nikolić, Beka Sarić, Marijana Simić, Slađana Žilić Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: In many nations worldwide, corn silk (Stigma maydis) has a…
3rd International Symposium On Biotechnology (2025), [pp. 421-428] AUTHOR(S) / АУТОР(И): Vanja Ostojin, Danica Zarić, Maja Bulatović, Aleksandra Pavlović, Jelena Mrmošanin, Milica Stožinić, Marica Rakin Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This study compares the antioxidant potential…
3rd International Symposium On Biotechnology (2025), [pp. 415-420] AUTHOR(S) / АУТОР(И): Nevena Barać, Marija Mamić, Andrej Klebec, Ivana Sredović Ignjatović, Mirjana Demin, Miroljub Barać Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Soy protein isolate was exposed to three…
3rd International Symposium On Biotechnology (2025), [pp. 399-414] AUTHOR(S) / АУТОР(И): Vladimir S. Kurćubić, Slaviša Stajić, Nikola Stanišić, Marko Dmitrić, Saša Živković, Matija Munjić, Luka V. Kurćubić Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Plant material (agri-food by-products…
3rd International Symposium On Biotechnology (2025), [pp. 387-398] AUTHOR(S) / АУТОР(И): Sanja Đurđević, Igor Tomašević, Nikola Stanišić, Slaviša Stajić, Dušan Živković Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Minced meat products are often linked with a high content…
3rd International Symposium On Biotechnology (2025), [pp. 377-386] AUTHOR(S) / АУТОР(И): Zlatan Sarić, Smail Žilić, Munevera Begić, Nevena Barać, Miroljub Barać Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Kupres cheese is hard, full-fat cheese made at Kupres plateau,…
3rd International Symposium On Biotechnology (2025), [pp. 369-376] AUTHOR(S) / АУТОР(И): Milijana Sinđić, Marija Pajić Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: This paper will describe the implementation of good hygiene practices in a milk processing plant during…