3rd International Symposium On Biotechnology (2025), [pp. 453-458]AUTHOR(S) / AUTOR(I): Marko Petković, Alexander Lukyanov, Nemanja Miletić, Danila Donskoy, Aleksandr ZhuravlevDownload Full Pdf DOI: 10.46793 / SAŽETAK:This study investigates the dehydration kinetics of halved plums under controlled conditions, focusing on the…
3rd International Symposium On Biotechnology (2025), [pp. 445-452]AUTHOR(S) / AUTOR(I): Marina Hovjecki, Zorana Miloradovic, Nemanja Kljajevic, Mira Radovanovic, Ana Satric, Jelena MiocinovicDownload Full Pdf DOI: 10.46793 / SAŽETAK:The oscillating rheology was used to examine influence of calcium chloride on the…
3rd International Symposium On Biotechnology (2025), [pp. 437-443]AUTHOR(S) / AUTOR(I): Biljana Trajkovska, Viktorija Zdraveska, Gjore Nakov, Lina DimovskaDownload Full Pdf DOI: 10.46793 / SAŽETAK:This study aimed to evaluate the sensory profile of commercially available oat-based milk alternatives in North Macedonia.…
3rd International Symposium On Biotechnology (2025), [pp. 429-436]AUTHOR(S) / AUTOR(I): Danka Milovanović, Valentina Nikolić, Beka Sarić, Marijana Simić, Slađana ŽilićDownload Full Pdf DOI: 10.46793 / SAŽETAK:In many nations worldwide, corn silk (Stigma maydis) has a long history of use in…
3rd International Symposium On Biotechnology (2025), [pp. 421-428]AUTHOR(S) / AUTOR(I): Vanja Ostojin, Danica Zarić, Maja Bulatović, Aleksandra Pavlović, Jelena Mrmošanin, Milica Stožinić, Marica RakinDownload Full Pdf DOI: 10.46793 / SAŽETAK:This study compares the antioxidant potential of dark, milk, and ruby…
3rd International Symposium On Biotechnology (2025), [pp. 415-420]AUTHOR(S) / AUTOR(I): Nevena Barać, Marija Mamić, Andrej Klebec, Ivana Sredović Ignjatović, Mirjana Demin, Miroljub BaraćDownload Full Pdf DOI: 10.46793 / SAŽETAK:Soy protein isolate was exposed to three different proteases, Alcalase, Papain and…
3rd International Symposium On Biotechnology (2025), [pp. 399-414]AUTHOR(S) / AUTOR(I): Vladimir S. Kurćubić, Slaviša Stajić, Nikola Stanišić, Marko Dmitrić, Saša Živković, Matija Munjić, Luka V. KurćubićDownload Full Pdf DOI: 10.46793 / SAŽETAK:Plant material (agri-food by-products and weeds) can be an…
3rd International Symposium On Biotechnology (2025), [pp. 387-398]AUTHOR(S) / AUTOR(I): Sanja Đurđević, Igor Tomašević, Nikola Stanišić, Slaviša Stajić, Dušan ŽivkovićDownload Full Pdf DOI: 10.46793 / SAŽETAK:Minced meat products are often linked with a high content of saturated fatty acids, salt,…
3rd International Symposium On Biotechnology (2025), [pp. 377-386]AUTHOR(S) / AUTOR(I): Zlatan Sarić, Smail Žilić, Munevera Begić, Nevena Barać, Miroljub BaraćDownload Full Pdf DOI: 10.46793 / SAŽETAK:Kupres cheese is hard, full-fat cheese made at Kupres plateau, rich in pastures region of…
3rd International Symposium On Biotechnology (2025), [pp. 369-376]AUTHOR(S) / AUTOR(I): Milijana Sinđić, Marija PajićDownload Full Pdf DOI: 10.46793 / SAŽETAK:This paper will describe the implementation of good hygiene practices in a milk processing plant during the production of yogurt and…