Kategorija 3rd International Symposium on Biotechnology

A COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

3rd International Symposium On Biotechnology (2025),  [pp. 527-533] AUTHOR(S) / AUTOR(I): Marija Banožić, Adrijana Filipović, Josipa Krezić, Krunoslav Aladić, Stela Jokić Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study aimed to evaluate the potential of non-conventional techniques…

DetaljnijeA COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

EVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

3rd International Symposium On Biotechnology (2025),  [pp. 521-526] AUTHOR(S) / AUTOR(I): Nebojša Đ. Pantelić Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study examined the quality of natural mineral waters from the Vrnjačka Banja region, focusing on physicochemical…

DetaljnijeEVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

3rd International Symposium On Biotechnology (2025),  [pp. 515-520] AUTHOR(S) / AUTOR(I): Lina Dimovska, Biljana Trajkovska, Lidija Veljanovska, Nina Dimovska, Jelena Mašković, Pavle Mašković Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study aimed to assess the impact of…

DetaljnijeCHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

3rd International Symposium On Biotechnology (2025),  [pp. 507-514] AUTHOR(S) / AUTOR(I): Viktorija Stojkovski, Kristina Tomska, Katerina Bojkovska Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The quality of fruit juice production is influenced by various factors, including raw ingredient…

DetaljnijeQUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

NANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

3rd International Symposium On Biotechnology (2025),  [pp. 499-505] AUTHOR(S) / AUTOR(I): Jelena Mijalković, Neda Pavlović, Marija Korićanac, Ivana Gazikalović, Nevena Ognjanović, Zorica Knežević-Jugović Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This research provides constructive information on the correlation between…

DetaljnijeNANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

DEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

3rd International Symposium On Biotechnology (2025),  [pp. 487-498] AUTHOR(S) / AUTOR(I): Zaga Trišović, Ana Trišović, Marija Stevanović, Wei Li, Branimir Grgur, Tomislav Trišović Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Low pressure in water supply systems, affecting both…

DetaljnijeDEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

OPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

3rd International Symposium On Biotechnology (2025),  [pp. 481-487] AUTHOR(S) / AUTOR(I): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Microbial levans are produced from a…

DetaljnijeOPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

KOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

3rd International Symposium On Biotechnology (2025),  [pp. 473-479] AUTHOR(S) / AUTOR(I): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski: Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Kombucha tea is a fermented beverage…

DetaljnijeKOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

CYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS

3rd International Symposium On Biotechnology (2025),  [pp. 467-471] AUTHOR(S) / AUTOR(I): Neda Đorđević, Vladana Petković, Otilija Keta, Nevena Todorović Vukotić, Ivana Perić, Marijana Živković, Snežana B. Pajović Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The wine industry advances…

DetaljnijeCYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS