Kategorija 3rd International Symposium on Biotechnology

A COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

3rd International Symposium On Biotechnology (2025),  [pp. 527-533]AUTHOR(S) / AUTOR(I): Marija Banožić, Adrijana Filipović, Josipa Krezić, Krunoslav Aladić, Stela JokićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This study aimed to evaluate the potential of non-conventional techniques in extracting phenolic compounds from…

DetaljnijeA COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

EVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

3rd International Symposium On Biotechnology (2025),  [pp. 521-526]AUTHOR(S) / AUTOR(I): Nebojša Đ. PantelićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This study examined the quality of natural mineral waters from the Vrnjačka Banja region, focusing on physicochemical parameters and the content of…

DetaljnijeEVALUATION OF MINERAL WATERS QUALITY FROM VRNJAČKA BANJA: PHYSICO-CHEMICAL AND ELEMENTAL ANALYSIS

CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

3rd International Symposium On Biotechnology (2025),  [pp. 515-520]AUTHOR(S) / AUTOR(I): Lina Dimovska, Biljana Trajkovska, Lidija Veljanovska, Nina Dimovska, Jelena Mašković, Pavle MaškovićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This study aimed to assess the impact of an elevated somatic cell count…

DetaljnijeCHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF RAW MILK AS A RESULT OF INCREASED SOMATIC CELL COUNT

QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

3rd International Symposium On Biotechnology (2025),  [pp. 507-514]AUTHOR(S) / AUTOR(I): Viktorija Stojkovski, Kristina Tomska, Katerina BojkovskaDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The quality of fruit juice production is influenced by various factors, including raw ingredient quality, processing methods, packaging, and…

DetaljnijeQUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

NANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

3rd International Symposium On Biotechnology (2025),  [pp. 499-505]AUTHOR(S) / AUTOR(I): Jelena Mijalković, Neda Pavlović, Marija Korićanac, Ivana Gazikalović, Nevena Ognjanović, Zorica Knežević-JugovićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This research provides constructive information on the correlation between the nanoparticulation process and the…

DetaljnijeNANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

DEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

3rd International Symposium On Biotechnology (2025),  [pp. 487-498]AUTHOR(S) / AUTOR(I): Zaga Trišović, Ana Trišović, Marija Stevanović, Wei Li, Branimir Grgur, Tomislav TrišovićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Low pressure in water supply systems, affecting both residential and industrial facilities, is…

DetaljnijeDEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

OPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

3rd International Symposium On Biotechnology (2025),  [pp. 481-487]AUTHOR(S) / AUTOR(I): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir BeškoskiDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Microbial levans are produced from a sucrose-based substrate by a various…

DetaljnijeOPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

KOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

3rd International Symposium On Biotechnology (2025),  [pp. 473-479]AUTHOR(S) / AUTOR(I): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir Beškoski:Download Full Pdf   DOI: 10.46793 / SAŽETAK:Kombucha tea is a fermented beverage known for its health benefits.…

DetaljnijeKOMBUCHA BIOFILMS WITH LEVAN AND PULLULAN: PROPERTIES AND BIOLOGICAL ACTIVITIES

CYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS

3rd International Symposium On Biotechnology (2025),  [pp. 467-471]AUTHOR(S) / AUTOR(I): Neda Đorđević, Vladana Petković, Otilija Keta, Nevena Todorović Vukotić, Ivana Perić, Marijana Živković, Snežana B. PajovićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The wine industry advances winemaking techniques to improve wine…

DetaljnijeCYTOTOXIC EFFECTS OF MELATONIN-TREATED MUSCAT HAMBURG WINE ON HT-29 AND PANC-1 CELLS