Kategorija 3rd International Symposium on Biotechnology

A COMPARATIVE STUDY OF ULTRASOUND AND SUBCRITICAL WATER EXTRACTION OF PHENOLIC COMPOUNDS FROM TOBACCO WASTE

3rd International Symposium On Biotechnology (2025),  [pp. 527-533]AUTHOR(S) / AUTOR(I): Marija Banožić, Adrijana Filipović, Josipa Krezić, Krunoslav Aladić, Stela JokićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This study aimed to evaluate the potential of non-conventional techniques in extracting phenolic compounds from…

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QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY

3rd International Symposium On Biotechnology (2025),  [pp. 507-514]AUTHOR(S) / AUTOR(I): Viktorija Stojkovski, Kristina Tomska, Katerina BojkovskaDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The quality of fruit juice production is influenced by various factors, including raw ingredient quality, processing methods, packaging, and…

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NANOSTRUCTURED PUMPKIN LEAF PROTEINS: FABRICATION AND ASSEMBLY FOR HYDROXOCOBALAMIN ENCAPSULATION

3rd International Symposium On Biotechnology (2025),  [pp. 499-505]AUTHOR(S) / AUTOR(I): Jelena Mijalković, Neda Pavlović, Marija Korićanac, Ivana Gazikalović, Nevena Ognjanović, Zorica Knežević-JugovićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This research provides constructive information on the correlation between the nanoparticulation process and the…

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DEVICE FOR INCREASING PRESSURE IN WATER SUPPLY SYSTEMS WITH MEASUREMENT OF ACCUMULATED DRINKING WATER QUALITY

3rd International Symposium On Biotechnology (2025),  [pp. 487-498]AUTHOR(S) / AUTOR(I): Zaga Trišović, Ana Trišović, Marija Stevanović, Wei Li, Branimir Grgur, Tomislav TrišovićDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Low pressure in water supply systems, affecting both residential and industrial facilities, is…

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OPTIMIZATION OF LEVAN PRODUCTION BY FERMENTATION OF BACTERIA BACILLUS SUBTILIS (NATTO)

3rd International Symposium On Biotechnology (2025),  [pp. 481-487]AUTHOR(S) / AUTOR(I): Kristina Joksimović, Aleksandra Žerađanin, Iva Giba, Dragica Jakovljević, Marija Lješević, Branka Lončarević, Vladimir BeškoskiDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Microbial levans are produced from a sucrose-based substrate by a various…

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