THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTS
3rd International Symposium On Biotechnology (2025), [pp. 387-398] AUTHOR(S) / АУТОР(И): Sanja Đurđević, Igor Tomašević, Nikola Stanišić, Slaviša Stajić, Dušan Živković Download Full Pdf DOI: 10.46793 ABSTRACT / САЖЕТАК: Minced meat products are often linked with a high content…