THE INFLUENCE OF TWO STARTER CULTURES ON THE MICROBIOLOGICAL STABILITY OF MACEDONIAN TRADITIONAL SAUSAGE
Savetovanje o biotehnologiji sa međunarodnim učešćem (Čačak: 26 ; 2021) (str. 441-446) АУТОР(И): Monika Stojanova, Olga Najdenovska, Dragutin Đukić Е-АДРЕСА: Download Full Pdf DOI: 10.46793 САЖЕТАК: The aim of this paper is to monitor the influence of two starter…